Brazil
Team
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Eduardo Brondizio (lead)
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Analena Bruce
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Stacey Giroux
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James Farmer
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New Faculty Lines
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Research Scientists
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Post Doctoral Scholars
Importance of site
The Amazon basin is a global keystone region, and the Amazon estuary-delta in particular illustrates the opportunities and challenges faced by regions reconciling land use systems that provide staple food for regional populations while also participating in global food markets (Brondizio 2008). The region provides a critical opportunity for research on governing forest conservation and food production amid pressing social and environmental change (Vogt et al. 2015).
Site Description
The Amazon estuary-delta is both the largest estuary and delta on Earth and one of the most dynamic regions of the Amazon. It boasts the largest agroforestry-based economy of the region with cultivation of the acai palm fruit, which employs the majority of the rural population of the region. Açái fruit is a staple food for local and regional populations and is the most economically important non-timber forest product of the Amazon (Brondizio et al. 2013). The global boom of açái fruit has promoted a regional agroforestry transition, which contrasts with deforestation elsewhere in the Amazon (Brondizio 2004). At the same time, intensification of açái agroforestry has led to a decline in the production of annual crops, making the region an importer of other staple crops such as manioc and rice.