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Food and Agrarian Systems
Indiana University Bloomington

Food is Medicine

2022 Indiana Food is Medicine Symposium

Satellite White House Conference on Hunger, Nutrition and Health

On December 1, 2022, Eskenazi Health Hospital hosted the Indiana Food is Medicine Symposium, sponsored by Indiana SARE PDP, Indiana University, Eskenazi Health and Piazza Produce.

The gathering assembled more than 90 professionals from more than 50 organizations. Representing the food system in the public, private, and nonprofit sectors, attendee expertise ranged from community organizing (11), advocacy (8), direct education/programming (9), food services (1), farming/food business (6), research (6), public health (28), and practitioners in medicine (14) and dietetics (8).

Attendees learned about food and brain health, ultra-processed foods, procurement of local foods, equity in the food system, food systems to address public health issues, and farmer driven food is medicine programming.

Morning Keynote: Nutrition and Mental Health, Dr. Drew Ramsey
Afternoon Keynote: Culinary Medicine, Dr. Michael FensterIndiana Innovators: FAITH Food is Medicine, Pastor Curtis Whittaker
Social Justice and Public Health: Why a systems level and equity centered approach is critical for public health, from Jill English, Chief of Community Equity and Inclusion, Child Advocates Inc. and Naima Gardner-Rice, Indiana Department of Health.

Federal Food is Medicine Policy and Implications for State Action

Brent Ling, Wholesome Wave.

Katie Garfield, Center for Health Law and Policy Innovation, Harvard Law School.

Description of the video:

Katie Garfield (CHLPI): Food, insecure, Katie Garfield (CHLPI): diet related, and diet related disease also
disproportionately burden individuals from communities of color Katie Garfield (CHLPI): in response. I
think, as you've heard today, we're seeing a growing effort to better equip the Us. Health care system to
identify individuals who are struggling with food and security, um and diet related disease and connect them
to responsive services. Katie Garfield (CHLPI): And as a part of these efforts, food and health organizations
have developed a spectrum of food as medicine services, interventions that respond specifically that link
between nutrition and health. Katie Garfield (CHLPI): And today Bret and I are going to describe some
recent policy advancements related specifically to two of these interventions, um medically tailored meals
which provide home, delivered meals designed by a registered diet to nutritionist, to individuals who are
often too ill to shop and cook for themselves Katie Garfield (CHLPI): um, and produce prescriptions which
provide prescriptions for healthy produce for Andrew individuals living with, Uh, or at risk for diet, related
health conditions. Katie Garfield (CHLPI): And so, of course all good policy begins with consideration of the
evidence, and so I just wanted to highlight a couple of the really important pieces of evidence we know about
medically tailored meals and produce prescriptions. Katie Garfield (CHLPI): Uh, First and foremost, we
know that existing peer-reviewed literature on these interventions shows that they both are associated with
improvements in food and security and diet quality. And honestly, we should sort of pause and underline that.
Um! This is really a big deal. We know that changes in those two factors can have an enormous impact on
health. Katie Garfield (CHLPI): But uh, I want to note that we're also seeing research go beyond those two
core points and starting to look at more specific points around biometrics, healthcare utilization, and costs,
and some of the key findings are noted on this slide. Katie Garfield (CHLPI): So, for example, a two
thousand and nineteen study here in Massachusetts found that participation in a medically tailored meal
program was associated with forty-nine viewer inpatient admissions, seventy two your admissions to skilled
nursing facilities. And Katie Garfield (CHLPI): uh, an overall net reduction of sixteen percent in health care
costs, and that's including the cost of me. So that's an enormous enormous stat Katie Garfield (CHLPI): and
building on those findings Just this pack. October there was a new study that came out um authored by uh
Kurt Hager uh that noted that if we provided medically tailored meals to individuals with certain chronic
illnesses in Medicaid, Medicare and private insurance, Katie Garfield (CHLPI): we would see thirteen point
six billion dollars in net savings in the first year alone. So, again, really compelling evidence and research on
produce prescriptions is starting to so similar similarly promising results. For example, there was a twenty
twenty systematic review of produce prescription research. Katie Garfield (CHLPI): They found three of four
produce prescription studies, and the peer reviewed literature on a decrease in Hb. A. One, C and fewer, but
still some studies also found impact on important metrics like Bmi and blood pressure, Katie Garfield
(CHLPI): and we know that evidence is going to continue to grow. For example, we know there's a
forthcoming study that's going to highlight results from the largest produce prescription, study to date that
has really exciting results regarding produce prescriptions and their impact on diet, quality, Katie Garfield
(CHLPI): food and security. Hba, once the blood pressure and Bmi um. So again, the research is just really
exciting in this space. Katie Garfield (CHLPI): And in response to that growing research we're now seeing
growing momentum at the State and national levels for health care policy. As I said, i'm going to focus in on
some emerging state level policies, especially within the Medicaid program where we're seeing the most
activity. Um, Katie Garfield (CHLPI): And then i'll turn things over to Brent, who will pull our lens back to
some really exciting developments, the National level. Katie Garfield (CHLPI): So before we dive into
specific policies, I just want to go over sort of the visual on this slide, which kind of gives us summary of
where food is. Medicine is in the Us. Health care system from a policy perspective. Um, Katie Garfield
(CHLPI): we often say at our center. If you imagine the health care system of the house, food is medicine.
Interventions are not yet coming in through the front door, Katie Garfield (CHLPI): and by that we mean
they're not a part of baseline coverage in any uh Federal health care program, So they're not a part of standard
benefits, and Medicaid Medicare um. They are, however, making it in through the windows in some really
important ways. Katie Garfield (CHLPI): Uh, for example, flexibilities in both Medicaid and Medicare are
creating opportunities for individual states and individual health plans to experiment with covering and
paying for Buddhist medicine services. So I want to consider how that's playing out in Indiana at the State
level Katie Garfield (CHLPI): with a real focus in on the Medicaid program. Katie Garfield (CHLPI): As a
reminder, Medicaid is our national safety net Public health insurance program serving individuals with low
income and Medicaid is operated as a State Federal partnership. Katie Garfield (CHLPI): The States, each
administering their own program within Federal guidelines. In many cases. States also contract with private
health plans to deliver benefits, and that's known as medicaid managed care Katie Garfield (CHLPI):
Currently, Buddhist medicine services are not covered as a part of baseline benefits standard benefits in the
Medicaid program. Instead, coverage is currently occurring through two main pathways, Katie Garfield
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(CHLPI): Medicaid waivers and managed care flexibilities, and we're starting to see growing momentum in
both of these areas. So let's consider each in turn. Katie Garfield (CHLPI): First let's start with waivers. As I
noted on my last slide. Medicaid is a State Federal partnerships uh with States designing their program within
Federal guidelines. Katie Garfield (CHLPI): But in some cases States want to experiment with stepping
outside of those guidelines providing services in a way that's technically not allowed under Federal rules
Katie Garfield (CHLPI): uh States that would like to go beyond the guidelines in this way can apply for
waivers, and there are several types of waivers that States can request each title by the section of the Social
Security Act that creates it. Katie Garfield (CHLPI): And recently States have used two types of waivers to
increase access to food as medicine services, nineteen, fifteen, c. Home and community based Service
waivers and Section eleven, fifteen demonstration Waivers Katie Garfield (CHLPI): section one thousand
nine hundred and fifteen. See Waivers allow States to provide additional home and community based services
to keep individuals in the community that would otherwise need an institutional level of care. So what
otherwise, perhaps need to be in a nursing home? Katie Garfield (CHLPI): Importantly, Cms. Has, uh for a
number of years allowed States to use these waivers to provide uh eligible populations with home delivered
meals. So this is one of the first ways we saw Buddhist medicine coming into the Medicaid program, and this
occurs in a lot of States. Um! And i'll know that Indiana is no exception here. Katie Garfield (CHLPI): As a
result, nineteen fifteen c. Waivers are an important opportunity to increase Access to food is medicine
services in the State. Indiana currently has two such waivers that include coverage of meals. Katie Garfield
(CHLPI): The Indiana, aged and disabled, waiver, and the Indiana traumatic brain injury waiver, and both of
those are described in more detail on this slide. But I'm going to sort of take us to our next type of waiver um
in interest of time, but one thousand nine hundred and fifty waivers current opportunity in Indiana. Katie
Garfield (CHLPI): In contrast. Section eleven fifteen demonstration waivers are a more flexible type of
Medicaid waiver. Katie Garfield (CHLPI): They allow States to experiment with a range of new ways to
design their medicaid programs by waving for provisions of the Medicaid statute, or by providing um
coverage for a wider array of non traditional services, because these waivers are meant to be experiments.
They're renewed every five years. Katie Garfield (CHLPI): Um! And importantly, a growing number of
States are using these waivers to pay for food as medicine services. So, for example, Massachusetts, Oregon,
North Carolina, Uh, and Arkansas, all have approved Section eleven, fifteen waivers that allow them to cover
some sorts of nutrition supports, Katie Garfield (CHLPI): and we know that even more States are waiting in
the wings. New Jersey, New York, Washington, for example, all have waiver proposals pending before Cms.
Katie Garfield (CHLPI): And while Indiana has two section eleven, fifteen waivers. Neither currently
provides coverage for Buddhist medicine services. But I want to highlight this as a potential future
opportunity, because this can change. Katie Garfield (CHLPI): These waivers have to be renewed and
updated periodically, and so we could, would describe eleven fifteen waivers as a future opportunity. See
where we could see these waivers add in coverage of this medicine services, Katie Garfield (CHLPI): and
then, lastly, um! I just want to note that they're not the Medicaid waivers aren't the only pathway to cover
food as medicine services and medicaid. We're also seeing a number of States using managed care flexibility
to increase access. Um Katie Garfield (CHLPI): Medicaid managed care. As I mentioned our private plans
contracting uh with the State deliver Medicaid services. Those plans generally must cover the State standard
services, but all school can offer additional services that go beyond that benefit package. Some states like
California are very deliberately leaning into these managed care authorities, Katie Garfield (CHLPI):
providing explicit approval and technical support to encourage plans to use them, Katie Garfield (CHLPI):
and they're but they're also gaining uh traction really across the country, even just at the plan Level um, And
that's true here in Indiana as well. For example, Indiana contracts with five Medicaid managed care plans,
and at least one of them Katie Garfield (CHLPI): uh anthem uses managed care, flexibility to cover meals as
part of its benefit package. So it's a current and future opportunity, some activity, but more could happen.
Katie Garfield (CHLPI): Um! So that's a really brief insight into state level opportunity here in Indiana,
around for this mess and services, and now I want to uh hand it over to Brent to widen out our lens and talk
about the national landscape. Brent Ling, Wholesome Wave: Thanks so much, Katie. Um, I'm going to be
very brief. Um, Hi, everybody. I'm brentling. I'm Director of external affairs. A wholesome wave. Um, We
don't have a lot of time to talk, so i'm just gonna get into it. But um, we are a Connecticut based nonprofit,
and I'm based out of our Dc. Office. Um. Since we only have a few minutes, I figured I would start by getting
to my my four um take home messages right off the bat. Um One is that we have a national moment here to
innovate in healthcare um and policymakers. That's Brent Ling, Wholesome Wave: at least at the Federal
level, but also at the State level, are as willing as ever in my lifetime to consider new approaches to
government sponsor call plans. Um. This is rooted in all kinds of reasons that we don't have time to get into
here necessarily. Um. But the moment um particularly for food, is medicine is unprecedented. Um, and this
has been born out in pretty substantial amount of Federal policy changes um over the last five years or so that
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i'm going to get into Brent Ling, Wholesome Wave: um. The second I want to share is that policy work is
important. I'm not sure who all is in the audience today. I wish I could make it there myself. Um. But right
now, you know the way we operate. Food is medicine can be undignified. We we um offer food events and
programs. We do produce prescription programs all across the country, and when it happens we enroll
patients in a twelve month program that we and they know both Haven't been in date, and um, no matter how
well and how much good the program is doing. Um! The program is going to end for that Brent Ling,
Wholesome Wave: at some point, and that's due to grant funding and not anything that is within their control.
Um! So I apologize in advance for using so many sports metaphors. But this false start. Um is really can be at
best uncomfortable for families, and that works do real damage to help and well being of families. Brent
Ling, Wholesome Wave: Um! And then find our number Three point here is that no matter where what seat
you sit in, you have a role and an opportunity to make a difference in the policy making process if you're not
sure how to make a difference. But you want to. I I would really welcome a conversation. Um. Policy work is
very important, and policy engagement is very important, for when we are self governing people, but also we
know that there is a moment of change happening right now, Brent Ling, Wholesome Wave: and um if we're
not closely involved in by we I mean practitioners and patients. Um, if we're not closely involved with uh the
work here in the process. Here. We know the kind of policies that are most likely to be formed. Brent Ling,
Wholesome Wave: And so, um! We're working in a space where a home run is really just something that
doesn't uh make things worse for patients and providers. Let's go instead for a grand slam, and actually make
things a whole lot better for patients and providers in Indiana and across the country, Brent Ling, Wholesome
Wave: and then number four. This might be the most important one, as of this morning it is now without
question, and no longer in any kind of dial. That Indiana is a superior basketball state to North Carolina.
Brent Ling, Wholesome Wave: I hope someone in the audience is watching the users last night. Brent Ling,
Wholesome Wave: I'm gonna pull up my screen. My slides here, Brent Ling, Wholesome Wave: and I
mentioned some of this already. Um, that's who I am. And this is what also might as well some way does,
innovative but simple uh healthy food access programs across the country, and then we work to transform
those into policy. Brent Ling, Wholesome Wave: Um, Our motto here is, Everybody is well fed, and we strive
for the day that everybody has um fidelity, equity, and dignity in uh these types of services that we offer
Brent Ling, Wholesome Wave: one of our initiatives, and one of my jobs is to host the national produce
prescription collaborative. We are a coalition of several organizations that are practitioners of previous
prescriptions, as well as researchers like Harvard and Tufts, and others, as well as grocery partners,
healthcare um practitioners. And so on. And then we have gathered together to help advance probes,
prescription and the use of the produce prescription model in standard practice of care. Brent Ling,
Wholesome Wave: And this is the meat of the presentation here. These are some of the Federal policy
changes that have happened in the last few years. Um, that have gotten us to a place of pretty tremendous
opportunity. Um, I'm just going to go down them here in two thousand and fourteen. There is a uh usda
program in the farm bill that uh eventually funded some produce prescription programs for snap shoppers.
Brent Ling, Wholesome Wave: Um in two thousand and sixteen uh was the first. I was made aware of the
Cdc. Funding a program in Ohio for produce prescriptions. Um cmi uh. And I allowed um to basically design
coverages Brent Ling, Wholesome Wave: for uh, that coverage models that covered food as medicine for
particular patients, and they started doing that in two thousand and seventeen for patients who were enrolled
in A. V. B. Cmi demonstration project. Brent Ling, Wholesome Wave: Um. The Usda produce prescription
program was created in two thousand and eighteen, and then in two thousand and twenty. Cms. Opened the
door for food as a so special supplemental benefit for the chronically ill and medicare advantage, and that
happened as recently as twenty-two um allowing plans to offer produce prescriptions and the meals and other
types of food services. Brent Ling, Wholesome Wave: Um and twenty twenty one. The house appropriated
funding for pilots demonstration projects at the Indian Health Service and Veterans Health Administration,
and then in two thousand and twenty-two, we saw right before the White House Conference a Bill Hr. Fiftythree, seventy, which is a medically together. Meal Demonstration project in traditional medicare, and that
bill has now fifty-two co-sponsors in the house. Um! So making a lot of great traction here so far, in just the
few first few weeks of being introduced, Brent Ling, Wholesome Wave: um pilots of the Vha. And Indian
Health Service were launched or announced at the twenty twenty-two White House Conference, which Katie
mentioned um. And then, of course, there's the States that have, and are awaiting approval for their Medicaid
demonstration projects in two thousand and twenty-two. All those are Federal policy actions. Um! There are
probably more than i'm not thinking of here. But um, I hope you can see the momentum that is happening at
the Federal level in the interest. Brent Ling, Wholesome Wave: Um, these are the things that we work on at
the national produce prescription, collaborative. Um. They are all things that I kind of listed already, but it's
Medicaid, Medicare traditional Medicare, as well as Medicare Advantage Veterans Health Administration and
Indian Health Service. We work on quality metrics. Um. We work to find Federal research. We work on the
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community benefit, reporting standard to improve hospitals, ability to to issue these programs and meet the
needs of their communities Brent Ling, Wholesome Wave: and a health care. Coding infrastructure is
incredibly important as well as the produce prescription program at the Usda Brent Ling, Wholesome Wave:
for immediate next steps. Um, Brent Ling, Wholesome Wave: One is really to advance the policies around
the White House Conference that we're in house already. Um. And when it comes to the demonstrations
there, as well as in Medicaid and various states. Um! Those demonstrations must be informative to
policymakers, and we're working really hard to make sure that happens, we're working to make sure that
these projects are able to be scaled through the coding data and payment processing technologies and
framework. Brent Ling, Wholesome Wave: Um, We are looking to direct that uh philanthropic funds that are
dedicated to our research to really fund projects that are equivalent to an Fda Level Clinical demonstration
project with randomized control groups and so on. Um, We are working to support the eleven fifteen Waiver
implementation and examine Brent Ling, Wholesome Wave: and publicize the details about Medicare
Advantage utilization of who does medicine. Brent Ling, Wholesome Wave: Um. Further, we really need to
move the policy discussion. For years health care, policy, discussion in this country has been about how
many people are covered, and how many people are not covered. Um! And the parameters under that are in
constant public debate. Um! We very rarely talk about. What does it mean to be covered? And in an era
where right now we have more a higher percentage of our patients covered, or of our citizens covered in this
country than we ever have before. We still have twenty percent of people who are really struggling with
medical debt. Brent Ling, Wholesome Wave: Um! And that's just the tip of the iceberg in terms of the
problems associated with the health care system. So um, we need to talk about what it means to be covered.
And I think these conversations and these policy changes recently have opened up that door, and I look
forward to um more of those conversations, and that being increasingly important part of the conversation in
two thousand and twenty and beyond. Brent Ling, Wholesome Wave: Thank you. Brent Ling, Wholesome
Wave: I hope we have time for questions. Barb Morris: Sorry you missed the applause. There, Barb Morris:
Do we have any questions for um other Katie or Brent, Barb Morris: Hey, Brent, Hey, Katie? It's Nima.
Thank you guys so much for agreeing to participate today. Um, I have kind of a two part question for really
either of you. Um. The first is that you know, thinking about motivating the people that are in this room to
kind of engage in policy advocacy. Um, Barb Morris: that can feel pretty discouraging at this moment of
time, and not in this political environment. Um, Barb Morris: it feels to me like there is um a good amount of
bipartisan momentum um behind these initiatives. Um! Can you either correct me if i'm wrong on that, or
talk a little bit more about that? About why, specifically, in this moment we should feel a little bit more
optimistic about the possibility of some of these policies actually moving forward. Barb Morris: Um! And
then the second piece of that I think more for Brent from your standpoint. Um, because you know Indiana
Well, he went to the best Indiana college, you know Indiana well, and you know other states. Well, why do
you think there's that? This is a really exciting moment for Indiana to really engage in this? Brent Ling,
Wholesome Wave: I'll. I'll go ahead and take a swing at that. Um. The reason I am optimistic is because of
Brent Ling, Wholesome Wave: um, you know, Brent Ling, Wholesome Wave: before before it looks like, and
even in the few years after it. You kind of touch healthcare policy. Brent Ling, Wholesome Wave: Um, it
would just it wouldn't even be up for discussion. Um! And the Aca. Uh advanced that discussion um quite a
bit, and has opened up the opportunity to experiment with health care policy. Um! So just the policy window
is is open in a way that I haven't seen before as a kind of reference in my beginning comments: Brent Ling,
Wholesome Wave: Um, and yeah, I understand the discouraging part as um when it comes to any kind of
Congressional discussion. It can become very partisan very quickly. Brent Ling, Wholesome Wave: Um! And
we I can't sit here and guarantee that we can make sure health care is not a part of an issue. There's just no
chance of that. Um. But it is important to engage in those discussions. Um, because that's how things become
unpartisan um. The Affordable Care Act is no longer such a partisan topic, because um Conservative States
are now accepting it, and there's there's an article today about the the about face on the in the Republican
party about the Aca. Um, there's so Brent Ling, Wholesome Wave: partisanship as ugly as it is. It isn't
necessarily bad thing. It isn't, it is important to engage. But further, there's so much that can be done aside
from part in politics, within administrations within Medicaid agencies within Cms um that are not part of an
agencies they just want to make sure people are taken care of. And right now it is not a part of an issue to
necessarily say that we need to take care of people Better um increase health outcomes while saving money.
Brent Ling, Wholesome Wave: Um, and I think everyone can agree on that. Um, there's certainly bipartisan
consensus there. One of the reasons why I think Indiana is a special place. Um, for obvious reasons. Um.
Another one is just the innovation in hip. I opened up the doors. You guys have experience with trying new
things. Um trying innovative things, and there's a lot of expertise in the state um on on that process. And so I
think that that's a good opportunity. Um. Further, there's been very innovative States in I am in your office
and other places where um Brent Ling, Wholesome Wave: uh innovation in the food access space is as um.
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Brent Ling, Wholesome Wave: The The infrastructure in the State has certainly developed. And so, if
Medicaid starts reimbursing for certain services. Um, there's now the ability to actually deliver um, and and
that's emerging. It's not certainly one hundred percent there yet. But it's as good as it's been in a long time.
Um! So I think that that's also a promising um Brent Ling, Wholesome Wave: um at least to a processing on
it. And say, Katie Garfield (CHLPI): I think I couldn't have said it better. So i'm just gonna say ditto. I think
that was a great answer on that Barb Morris: right? Well, thank you so much for the both of you for joining us
today. Um, I think we've all continued to learn a lot from you both. I can tell you that? Um Speaking on
behalf of Eskinazi health, we Barb Morris: um our medically tailored meal producer. We've been doing that
for about five years now. Um! And we are excited to see the growth and the movement um in this, in this part
of um in in legislation, and and then things that the insurance companies and Medicare Medicaid are looking
at um, and Barb Morris: hopefully get some opportunities to continue to talk to you all further. Um, as we
move forward with that, so Thank you so much for joining us today. Brent Ling, Wholesome Wave: Thanks
for having me in it. Thank you. This is great.

Speaker and Host Biographies

Brent Anderson is practice transformation specialist currently serving as a Practice Coach for the Indiana Department of Health facilitating Primary Care quality improvement work. He provides hands on, on site, technical assistance to State funded Federally Qualified Health Centers, Community Health Centers, Rural Health Centers, hospitals, and various other community partners across the State. Prior to joining IDOH Brent worked as a State Director for a tutoring company implementing quality improvement with standardized testing. Brent also has many years of experience working with health care provider teams in the pharmaceutical and biotech arena. He is a certified Brief Action Planning/Motivational trainer and is certified by the Center for Mind Body Medicine and recently joined their Hoosier Heartland Healing Collaborative Leadership Team here in Indiana.  Additionally, he is a certified Adverse Childhood Experiences (ACEs) Master Trainer and is certified in Crisis Prevention Intervention.

Jill L. English is a native of Indianapolis and a graduate of DePauw University, where she was the founding president of the first chartered historically black Greek organization at the institution. She began working with abused and neglected children in the 1990s and served in various roles, advocating for the needs of children and families, training foster parents and addressing the needs of traumatized youth, with a focus on understanding diversity and the impact of trauma. Ms. English trained Court Appointed Special Advocates on cultural sensitivity and served as a guardian ad litem for Marion county youth before transitioning to her role as Director of the Interrupting Racism for Children at Child Advocates.

Ms. English is a facilitator for Spirit and Place’s Powerful Conversations on Race, Soul Focused Group and Interrupting Racism for Children at Child Advocates. She is a qualified assessor for the Intercultural Diversity Inventory and a certified trainer of Civic Reflection trainers. Ms. English has been a guest speaker on the impact of racism on our children and community for several organizations, including the Indiana CASA and Indiana Juvenile Judicial conferences. She is a member of the Equity, Inclusion, and Cultural Competence Committee for the Commission on Improving the Status of Children in Indiana and trains individuals on facilitating difficult conversations. Jill currently serves as the Chief of Community Equity and Inclusion at Child Advocates, Inc. She is also the proud mother of two amazing daughters, Ariel and Alexis Cheatham.

Michael Fenster, MD, better known as Chef Dr. Mike, is a board-certified Interventional Cardiologist, Professor of Culinary Medicine, and Professional Chef.

Chef Dr. Mike is a trailblazer in the field of culinary medicine. By combining his culinary talents with cutting-edge medical expertise and evidence-based insights he forges an approach to healthy living beyond mere nutrition or fad diets. He doesn’t believe in setting boundaries when it comes to food. The ideas that healthy food can’t be flavorful, that tasty food can’t be good for you, or that a one-size-fits-all, healthy diet exists are all myths. And, one by one, he is busting those myths. Every person is unique—from their body to their preferences. You don’t need a self-described “health expert” telling you what to eat.

Instead, through the power of Culinary Medicine you will be armed with evidence-backed knowledge on the relationship between your food and your body. You will be able to make decisions that are right for your health and general wellbeing. Chef Dr. Mike isn’t here to judge your habits or your tastes. He’s here to help you learn the truth about food and health so that you have the opportunity to make the best choices for yourself and those you care about. When he’s not in the operating room, teaching Culinary Medicine, or in the kitchen; Chef Dr. Mike spends his free time wandering the beautiful Montana mountains with his lovely wife Jennifer and their pair of pound pups.

“Forget everything you have been told about food and health. It is not about calories. It is not about separation or deprivation. It is about integration and inspiration. I want people to forget about eating healthy and I want them to think about eating delicious.”

Naima Gardner-Rice is the SNAP-Ed and Nutrition Programs Director in the Division of Nutrition and Physical Activity at the Indiana Department of Health. There she oversees the statewide SNAP-Education program and works with community partners and stakeholders to improve nutrition environments in a variety of settings (schools, workplaces, communities, retail, etc.). Naima and her team root their nutrition work in a holistic, food systems approach wherein all sectors of the food system (from seed to fork and beyond) are considered and centered in efforts to improve community food security and achieve food justice. Prior to her role at IDOH, Naima was the Campaign Coordinator for Healthy Food Financing for the American Heart Association, a position that allowed her to work in the policy realm to increase equitable access to healthy food throughout the state.

Naima holds a Masters in Public Health from Indiana University as well as a Culinary Arts degree from Johnson and Wales University. She worked as a professional chef for several years. Naima is passionate about food and food systems, particularly the ways in which food systems impact public health and social justice. Naima was born and raised in Bloomington, IN (go Hoosiers!) and currently resides in Indianapolis with her husband, two children, and two cats (Kobe and Mamba).

Katie Garfield is the Director of Whole Person Care and a Clinical Instructor at the Center for Health Law and Policy Innovation of Harvard Law School. Katie joined the Center in 2014 and currently focuses her work on the Center’s whole-person care initiatives, including the Center’s Food is Medicine project. In her work on these initiatives, she has had the opportunity to work with community-based organizations, state agencies, health care providers, and coalitions to develop strategies to increase access to innovative services such as Food is Medicine interventions.

Prior to joining the Center, Katie was an associate at Ropes & Gray LLP. She is a licensed member of the Massachusetts Bar.

Seth L. Grant, CDM, CFPP, LSSBB is the director of food and nutrition and system food strategy for Eskenazi Health, one of America’s largest essential health care systems, located in Indianapolis. Grant has worked at Eskenazi Health since 2012, overseeing foodservice operations, and has helped the organization become a national leader in local procurement and community feeding initiatives. Grant received a degree in communications from Ivy Tech State College/Purdue University, and became a certified dietary manager in 2020, having completed dietary manager training through the University of Florida.

He is a longtime ServSafe instructor and proctor for the National Restaurant Association and was certified as a Lean Six Sigma Black Belt by Kaufman Global in 2018. Grant has served on the board of directors for Meals on Wheels of Central Indiana and is highly involved with community feeding organizations throughout the state.

Engaged in patient care, research and teaching for nearly 40 years at nationally recognized Eskenazi Health, Lisa E. Harris, M.D. has dedicated her career to improving health care for vulnerable and underserved populations. Since 2003, Dr. Harris has served as Eskenazi Health’s chief executive officer, leading one of America’s essential health care systems that also serves as a vital training ground for the Indiana University School of Medicine.

With a deep appreciation for the social issues impacting health, Dr. Harris is intensely focused on promoting health in all its dimensions and improving access to patient-focused, comprehensive and community-based primary and mental health care. As past chair of America’s Essential Hospitals (formerly the National Association of Public Hospitals and Health Systems), and in numerous related efforts, Dr. Harris has served as a steady advocate for equity in the opportunity of good health and health care.

Also an active and engaged leader in the local community, Dr. Harris serves as past chair of the board of directors and current board member of the American Red Cross of Greater Indianapolis, as well as on the boards of directors for the Regenstrief Institute, Indianapolis Coalition for Patient Safety, United Way of Central Indiana, MESH (Managed Emergency Surge for Healthcare), Gleaners, Second Helpings, the American Pianists Association, Phoenix Theatre, Martin University, and the Board of Advisors for IUPUI.

Lorna Kirsch O’Connell is a registered dietitian with a BS in Dietetics and a Masters in Community Health and Education from Southern Illinois University.

Presently, Lorna is the Executive Director of the Indiana Academy of Nutrition and Dietetics, our state affiliate of the Academy of Nutrition and Dietetics.   This position creates the opportunity to be an advocate for health and wellness initiatives and professionals at both the state and national level. A variety of opportunities opened the door to numerous experiences as a clinician in long term and acute care, as adjunct faculty for the University of Evansville, and extensive leadership experience in hospital administration.  In recent years, certification as a health coach and senior fitness specialist have met Lorna’s career requirements for life-long learning.

An introduction to Meals on Wheels as a provider through Deaconess Hospital, Evansville, in 1988, led to participation and community board membership in Vanderburgh, Vigo, and Marion Counties in Indiana.  Lorna has been involved from that year forward, and continues participation with her current local program through support of meal delivery in Montgomery Co.

Brent Ling, Director of External Affairs at Wholesome Wave strives to increase quality life years, eliminate disparities, and improve low-income consumers' experience with the healthcare system throughout the United States. He works to accomplish these goals through methodical integration of the innovative fruit & vegetable prescription model into healthcare operations using value-based care payments as well as close engagement with policymakers and healthcare providers.

Mr Ling is an advocate for health in all policy and a strong supporter of open and accessible government structures — this belief is rooted in over a decade of experience as a social-benefit small business owner, manager, investor and front-line worker. A longtime resident of the District of Columbia, Brent is a graduate of the schools of public health at Johns Hopkins and Indiana University. He is an active member and supporter of the American College of Lifestyle Medicine, the Interdisciplinary Association for Population Health Science, and the National Produce Prescription Collaborative and has been published in leading academic journals on topics of health and policymaker engagement.

Melissa Mitchell has grown alongside HealthLinc since 2008 as she has assumed multiple roles including Chief Information Officer, Chief Operating Officer and now the current position of Chief Innovation & Strategy Officer.

Melissa’s current responsibilities at HealthLinc include leadership and strategy execution of operations and the innovation of projects and technologies.

She is a graduate of Ball State University with a Bachelor’s Degree in Communications and has a Master’s Degree in Leadership and Management from Western Governors’ University. In 2014, she graduated from the Johnson & Johnson Health Care Executive Program at UCLA.

In 2020, Melissa was inducted into the Northwest Indiana IN Business 20 Under 40 class. She also received her Lean Six Sigma Green Belt certification from Purdue University. 

She currently serves as Chair for the (NACHC) National Association of Community Health Centers and Intergy user group. She spends her free time with her husband and three children enjoying the outdoors and traveling.

Barbara Morris is the former CEO of Meals on Wheels of Central Indiana and Partners in Nutrition Indiana. During her time at MOWCI, she was a board member of Indy Hunger Network and now serves on their project committee. She was also an active member of Food is Medicine Coalition and continues to participate in their meetings.

Upon her retirement, Barb joined forces with Eskenazi Health and serves as a Development Consultant in the Food Security department under the Social Determinants of Health Department. Her most recent project has been to assist in developing Eskenazi’s Fresh for You Mobile Market, launching in 2023.

As a practicing psychotherapist, Barb has studied the relationship between food and chronic diseases and mental health since the eighties. Currently she is working to get certification in Integrative Medicine and Nutrition for Mental Health Professionals.

This will be the fourth statewide Food is Medicine Symposium that Barb has helped to organize.

She is the proud “Nana” of two beautiful granddaughters.

Megan Paskey is the Community Food Systems Manager in the Division of Nutrition and Physical Activity at the Indiana Department of Health. There she works with community partners to strengthen local and regional food systems across the state to improve nutrition security. This work can include strengthening points along the supply chain, increasing access to farmers markets and other local food hubs, focusing on the intersection of healthcare, and much more.

Additionally, Megan oversees the leadership of the Indiana Grown for Schools Network, Indiana’s Farm to School Network, to increase the farm to school activities around the state and support local economies. Megan holds a Master of Public Health from Tufts University and a Master of Nutrition, focusing on Agriculture, Food and the Environment, from Tufts Friedman School of Nutrition Science and Policy. Megan was raised in the Youngstown, Ohio area and currently resides in Indianapolis with her husband and puppy.

Dr. Ramsey is a board certified psychiatrist, author, and mental health advocate. His work focuses on clinical excellence, nutritional psychiatry, male mental health and creative media. He is an assistant clinical professor of psychiatry at Columbia University College of Physicians and Surgeons and founded the Brain Food Clinic, a digital mental health clinical practice offering treatment and consultation  for depression, anxiety and emotional wellness concerns. The clinic incorporates evidence-based nutrition and integrative psychiatry treatments with psychotherapy, coaching, and responsible medication management. Using the latest in brain science, nutrition and mental health research, and an array of delicious food, the clinic helps people improve their mental health and mental fitness. His team offered the first Nutritional Psychiatry Clinician Training helping hundreds of mental health clinicians learn the evidence and clinical methods to effectively use nutrition. 

He is the author of four books concerning food and mental health, including the award-winning cookbook Eat Complete: The 21 Nutrients that Fuel Brain Power, Boost Weight Loss and Transform Your Health (HarperWave 2016), the bestseller 50 Shades of Kale(HarperWave 2013) and The Happiness Diet: A Nutritional Prescription for a Sharp Brain, Balanced Mood and Lean, Energized Body (Rodale 2011) which explores the impact of modern diets on brain health.

Dr. Ramsey is a diplomate of the American Board of Psychiatry and Neurology. He completed his specialty training in adult psychiatry at Columbia University and the New York State Psychiatric Institute, received an M.D. from Indiana University School of Medicine and is a Phi Beta Kappa graduate of Earlham College. He lives with his wife and two children in New York City and on their organic farm in rural Indiana.

Deanna Reinoso, M.D. is a board-certified pediatrician and lifestyle medicine physician. She currently serves as Medical Director of Social Determinants of Health at Eskenazi Health.  Dr. Reinoso attended Indiana University School of Medicine and graduated from Pediatric Residency training in 2002.  She lcompleted additional training in 2021 and became a diplomate and board-certified lifestyle medicine physician with the American and International Board of Lifestyle Medicine.  Dr. Reinoso is Assistant Professor of Clinical Pediatrics at Indiana University School of Medicine and co-directs the Riley Hospital for Children Pediatric Residency Community Rotation.

As Medical Director of Social Determinants of Health, Dr. Reinoso works to strengthen and systematize health partnerships and accelerate efforts to improve community health and address disparities in health outcomes. She strives to integrate social needs care into the delivery of health care by addressing social determinants of health such as food insecurity, housing insecurity, safety, financial security, education and access to healthcare.  Dr. Reinoso worked with community partners to establish Crooked Creek Food Pantry in 2015 and Indy Urban Acres Farm and other urban gardening efforts at Pecar Health Center in 2017.  The Crooked Creek Food Pantry and urban gardening efforts help provide nutritious food options to those in the community who need assistance.  Additionally, Dr. Reinoso implemented a “Food is Medicine” multidisciplinary group visit model at Eskenazi Health Center Pecar for individuals with chronic health risk factors and nutrition insecurity.  She believes that approaching individuals in a comprehensive, compassionate and holistic manner to address all medical and social needs is essential to the health and well-being of everyone in our community.

Jodee Smith is the Director for Community Engagement for the Sustainable Food Systems Science initiative at Indiana University, Bloomington. Jodee has been active in research, education and outreach in the Indiana food system for ten years in multiple capacities including farming, extension, research and implementation projects. 

Jodee co-leads the Indiana Value Chain Network and Food Council Network and utilizes an asset-based approach to support community-led initiatives to build more equitable local and regional food systems. Jodee earned a B.A. in Botany from the University of Montana and an M.S. in Plant Biology from the University of California, Davis.

Julia Valliant, PhD, MHS is a research scientist with the Indiana University Sustainable Food Systems Science group, Ostrom Workshop, and Food Institute. She trained as a public health researcher with the Johns Hopkins Bloomberg School of Public Health Center for a Livable Future, and focuses her work on farm and food policies to build place-based health and food systems. This work includes delivery and evaluation of Food As Medicine strategies.

Dr. Lindsay Weaver joined the Indiana Department of Health as chief medical officer February 3, 2020. She brings to the role a passion for both emergency medicine and end-of-life care.

Dr. Weaver is an assistant professor of clinical emergency medicine at the Indiana University School of Medicine and practices emergency medicine at Methodist Hospital in Indianapolis. She is board certified in both emergency medicine and hospice and palliative care medicine.

She earned her undergraduate degree in biology at the University of Kentucky and graduated from the University of Louisville School of Medicine. She received residency training in emergency medicine and fellowship training in hospice and palliative medicine at Indiana University School of Medicine, and she completed a fellowship in ethics at the Charles Warren Fairbanks Center for Medical Ethics at Indiana University Health.

She has served as quality director for the department of emergency medicine and physician lead for the system sepsis steering committee at IU Health. She also served as executive director for the Indiana Patient Preference Coalition and as president of the Indiana Chapter of the American College of Emergency Medicine Physicians.

As Chief Medical Officer at the Department, Dr. Weaver provides clinical input across the agency in addition to working closely with the Divisions of Tobacco Prevention and Cessation, Minority Health, and Oral Health.

Curtis A. Whittaker, Sr., CPA is the Senior Pastor of the Progressive Community Church and the Pres./CEO of Families Anchored in Total Harmony, Inc. (FAITH CDC). FAITH CDC is a social, environmental and food justice organization that advocates for equitable access to resources that benefit black indigenous people of color in the city of Gary and throughout NW Indiana.

Rev. Curtis is a certified public accountant and a certified commercial farmer. His primary activity is to provide leadership and oversight of the programs of FAITH CDC of which Faith Farms & Orchard (FF&O), a USDA certified farm, is one such program. FF&O’s mission is to equip urban growers of all ages with the tools needed to become certified growers and to provide access to fresh produce.

Whittaker has been a guest lecturer on urban farming techniques and has been invited to present at:

  • 2018 - University of Norte Dame’s Catholic Social Teaching Conference, “Interfaith Leadership for Integral Development: A Case Study from Gary, Indiana”
  • 2019 – Valparaiso University Thirst for Clean Water Summit, “FAITH in Action: Creating a Sustainable Community through Faith”
  • 2020 - Purdue University College of Ag/HHS MLK Event

Symposium Sponsors

Logos for Eskenazi Health, Piazza Produce, IU Sustainable Food Systems Science, and North Central SARE.
  • Event Hosts
    Seth Grant, Eskenazi Health
  • Organizers
    Barb Morris, Eskenazi Health, Jodee Smith, Indiana University Sustainable Food Systems Science
  • Advisory Committee
    Brent Anderson, Jill English, Naima Gardner-Rice, Lorna Kirch-O'Donnell, Megan Paskey, Julia Valliant
  • Contact
    Jodee Smith, ellett@iu.edu